How To Make A Berry Compote

How To Make  A Berry Compote

 

I am sharing this incredibly easy recipe because I had so much love from my Instagram story when I shared a pic of me cooking the berries! Thank you wonderful people for that I truly appreciate it.

WHAT IS A COMPOTE

  • Any fruit that has been stewed in juice, wine or syrup
  • Can be served hot or cold

WHY MAKE A FRUIT COMPOTE?

  • multiple uses
  • takes a recipe from ordinary to extra-ordinary!
  • saucy
  • fresh
  • a little of sweet 
  • quick to make
  • easy as pie

HOW TO SERVE A FRUIT COMPOTE

  • on ice cream
  • with a dessert
  • on toast
  • on yogurt

MORE ON FRUIT COMPOTE

  • its not preserved 
  • you cannot store it in a jar for months or years
  • its made fresh and can keep for a couple of weeks in the fridge
  • fresh, healthy ingredients

WHAT FRUIT CAN GO INTO A COMPOTE

  • strawberries
  • plums
  • peaches
  • cranberries
  • raspberries
  • blueberries
  • kiwi
  • pineapple
  • figs
  • all of the above as frozen fruit!

MADE THIS RECIPE, PLAN ON MAKING THIS RECIPE, INSPIRED BY THIS RECIPE?

Then in that case, don’t forget to take photo’s and tag me @anosmickitchen or use the hashtag #anosmickitchen and I would love to see your recipes and share your creations!

HAVE YOU SIGNED UP YET FOR MY NEWSLETTER?  COME AND JOIN US AND YOU CAN GET:

Click here or on the image below and then check your email for a welcome letter from me!

anosmic kitchens free ecookbooks

 

  • recipe tips & tricks
  • inspiration
  • never miss a recipe
  • your 2 free recipe e-books

 

 

 

 

 

 

 

How To Make A Berry Compote

How to make a quick easy berry compote!
Course Dessert
Keyword berries, compote, jam
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 2 cups mixed frozen berries (you can also use fresh)
  • 1 cup water
  • 3/4 cup sugar
  • lemon zest and the a squeeze of fresh lemon
  • 1 tsp maizena
  • 1/4 cup room temperature water (or even less water you just want to make a paste)

Instructions

  • In a saucepan/small pot add the berries and sugar and bring to a simmer. Leave it to simmer for a few minutes until you see the berries begin to thicken, keep stirring intermittently.
    Add the water, lemon zest and juice.
    Let the mix simmer itself into a nice thick jam like consistency.
    Using a kitchen masher utensil gently press down on the berries to help the process along. If you want a smoother consistency then it let cook about 5 more minutes. You can also use a strainer to keep just the liquid.
    Mix the maizena and the water into a consistency and add it into the berry mix. Simmer another minute or 2 and your compote is ready.
    Enjoy!

berry compote



Leave a Reply

Your email address will not be published. Required fields are marked *


Search Console account to your Analytics properties within account My Anosmic Kitchen