Description
An impressive breakfast charcuterie board that's a breath of fresh air and comes with an unmistakable sense of relaxation in the air no matter what. From crispy bacon to chocolate spread there's something for everyone!
Ingredients
- Baby pancakes
- Ciabatta toast
- Brie cheese
- Honey
- Blueberry jam
- Blueberry yogurt
- Lindt chocolate spread
- Bacon
- Grapes
- Fresh strawberries
- Fresh blueberries
- Kiwi
- eggs
- tea and coffee
- olive oil
Instructions
- Use smaller bowls for the jam, honey, chocolate spread and yogurt and place these randomly on the board.
- Fry, bake or air fry the bacon, set on kitchen tissue paper to drain the fat and set aside.
- Heat the oven to 180° Celsius and slice the ciabatta. Lay the slices on an oven tray (sheet pan) and drizzle with olive oil. Bake for 8 to 10 minutes till golden brown. (use a timer and check them!)
- Set the bread slices aside and use the same pan with a sheet of baking paper and bake the brie cheese for a couple of minutes till slightly melted.
- Fry the eggs and use small bowls for serving.
- On the board place a side dish with the bacon. Split the baby pancakes into 2 or 3 sections across the board. Add the rest of the ingredients like the fruit and bread. Use any remaining fruit to fill the gaps and don't forget utensils. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, brunch
- Cuisine: French