Step 1

1. In a bowl or cup of a blender add all the batter ingredients. Blend or mix with a spoon.

Cook The Pancakes

1. Heat a pan on medium to high heat. When it's warm enough to cook, spray the pan with cooking spray, or use butter or oil to thinly cover the surface.
2. Pour the batter into a 1/3 cup measurement and leave it to cook. If you want your pancakes a little bigger, immediately after pouring, hold the pan and gently swirl the batter round to fill up more space.
3. You will bubble appear in the center and the edges will start to cook first. Use an egg lifter to gently slide it under the pancake and peep to see if its cooked (probably cooked) turn it and cook the opposite side. Repeat until the batter is all used.

Cinnamon Sugar Creamed Pancakes / Serving

1. Sprinkle cinnamon sugar all over the pancakes and squeeze whipped cream using a piping bag. Roll them up and serve while warm with a sprinkle of additional cinnamon sugar, squeeze of honey, maple syrup or traditional syrup.