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coconut yogurt bowl

Coconut Yogurt Bowl


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  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

This breakfast is refreshing, healthy, delicious, vegan, dairy free and takes a few minutes to make including a quick stewed strawberry compote. It is amazing!


Ingredients

Units Scale
  • 1 cup coconut yogurt
  • 3 large fresh strawberries (rinsed, stems removed and cut in half)
  • 1 tbsp coconut sugar (or any sweetener of your choice eg. regular cane sugar, honey, maple etc.)
  • 2 tbsp organic berry juice (or a regular juice)

Instructions

  1. Add the cleaned strawberry halves, sugar and juice into a small saucepan and bring them to a medium simmer.
  2. Once heated, drop to a low simmer and cook till the strawberries soften. Add a little more juice if needed (by the tablespoon! not too much)
  3. Add the yogurt to a bowl and pour in the juice and stewed strawberries followed by your toppings
  4. Serve with fresh blueberries and fresh mint.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast