Description
Crunchy, spicy, and delicious. Also vegan - gluten and sugar and guilt free, yes, it's roasted chickpeas!
Ingredients
Scale
- 1 can chickpeas (410 g)
- 2 tbsps olive oil
- pinch of salt
- curry powder
- turmeric
- ground cumin
- coriander spice
Instructions
- Heat the oven to 170 degrees Celsius and prepare a baking pan with parchment paper for easy and clean baking.
- Rinse the chickpeas under a cold water running tap.
- Spread them out to dry on either kitchen tissue paper or a clean kitchen towel. If peeling then simply rub another towel over them to help dry and easily remove the peels.
- Spread them out onto the prepared oven tray with parchment paper.
- In a small bowl, combine the spices except the black pepper & salt in a small bowl and add the olive oil. Mix into a curry paste.
- Using a spoon get the paste onto the chickpeas and gently coat them all. Sprinkle the salt and pepper over and bake. If you find them too dry, add a tiny drizzle of olive oil before or during the roasting time that's fine.
- Bake on 170 degrees for about 20 to 30 minutes (check on then halfway through) or until golden brown. Let them cool down completely before eating or storing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner