Description
This easy 5-minute coriander sauce recipe made here with coriander leaves, cottage cheese, garlic and other ingredients. Super simple and quick, easily customizable and versatile in how to use this easy sauce. See inside the post for details.
Ingredients
Units
Scale
- 2 cups fresh coriander (cilantro) with stems if they are small and tender. Discard extra long hard stems.
- 1 garlic clove, peeled
- 1 cup cottage cheese
- 1 juice and zest
- 1 tsp salt
- 1/4 cup extra virgin olive oil
- 1/4 cup water, to help the blender along but add it slowly not all at once. Check the consistency you may only ned 2 tablespoons.
Instructions
- Add all the ingredients into the bowl of a food processor or blender and blitz or process until the ingredients are well combined and you a sauce consistency to your preference.
- To make this sauce any thinner, add water by the tablespoon and to make it extra creamy and thick, add 1/2 to 1 avocado. Taste for salt and lemon.
- Serve as a dip, spread, sauce or topping.
Notes
Consistency With and Without Avocado.
- Prep Time: 10 minutes
- Category: Appetizer, appetizers, sauces and sides
- Cuisine: American
Nutrition
- Calories: 81
- Sugar: 1
- Sodium: 501
- Fat: 6
- Saturated Fat: 1
- Carbohydrates: 3
- Fiber: 0.5
- Protein: 4
- Cholesterol: 6