Description
For the love of roasted tomatoes these Air Fryer Tomatoes have leveled up not only to the convenient method, but also maintaining the juicy tender and delicious freshness! A drizzle of olive oil and seasoning makes them the perfect appetizer, topping or side-dish.
Ingredients
Units
Scale
- 300 grams cherry tomatoes
- 4 tbsps extra virgin olive oil
- salt and pepper
- 1 1/2 tbsps fresh parsley chopped
- sea salt flakes for serving
- fresh basil or fresh thyme
Instructions
- Prep the air fryer: You can use just the basket of the air fryer to roast the tomatoes or a small ceramic, glass or silicone ovenproof dish that can fit into your air fryer.
- Preheat: Set the air fryer to 400 degrees F (200 degrees C) . If there is no preheat setting, run the air fryer while you season the tomatoes.
- Combine the ingredients: In a bowl, add the tomatoes, salt & pepper, olive oil and chopped parsley. Use a spoon to combine. If you are not using a bowl and have added the tomatoes to the basket, then give the basket a gentle shake to mix the ingredients together or use your hands.
Don't wash the dish if not using it to airfry the tomatoes! - Cook: Remove any vine from the tomatoes and air fry for 10 minutes checking in halfways through to give the basket another gently shake.
- Transfer to a plate: Remove the tomatoes from the air fryer and transfer back to the mixing dish which is now your serving dish. Add a sprinkle of flaky sea salt, fresh basil leaves and/or fresh thyme and pour any remaining juices from the airfryer over the tomatoes.
- Serve on their own, with pasta, on toast, salads or a tart.
Notes
- Refrigerate: Keep your air-fried tomatoes fresh and flavorful by storing them in an airtight container in the refrigerator for up to 2 days.
- Reheat: Drizzle olive oil over the tomatoes and microwave for 20 second burts unitl warmed through or air fry for 2 minutes.
- Freeze: Freshly roasted tomatoes are the best for serving. To freeze, cool the roasted tomatoes completely and place into an airtight freezer container or freezer bag for up 4 to 6 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Cuisine: Mediterranean
Nutrition
- Calories: 71
- Sugar: 1
- Sodium: 6
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 2
- Fiber: 0.3
- Protein: 0.5