Description
An easy creamy lentil soup recipe using fresh vegetables, simple ingredients and can be made from the leftovers of a divine meal too.
Ingredients
- LENTIL AND DUMPLINGS RECIPE
- Coconut cream
Instructions
SAME RECIPE AS THIS LENTIL & DUMPLINGS BUT WIHTOUT THE DUMPLINGS IF YOU PREFER
- Remove the dumpling from the recipe (is you've made them) and add the lentil stew into a blender. Blend till smooth into a puree or use a hand blender to blend slightly if you want some of the veggies to maintain their shape.
- Pour the pureed soup into a sauce pan. Bring to medium heat, add coconut cream and enjoy!
- Serve with a drizzle of cream and dumpling in the middle!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: dinner or sides, salad lunch
- Cuisine: South African