Description
This Italian antipasti is one of those brilliant serves that never lets you down, never fails to impress and always has everyone smiling!
Ingredients
Units
Scale
- 350 grams roasted tomatoes with juices
- 6 roasted bell peppers
- 2 tablespoons artichoke (reserve the oil and use for drizzling later)
- 3 tablespoons olives
- 6 slices prosciutto (salami or both)
- 200 grams fresh mozzarella balls (roughly torn)
- crusty bread
- 1/4 cucumber (rinsed and sliced)
- 1/4 cup fresh parsley (torn apart)
- 1 tablespoon extra virgin olive oil.
Instructions
- Roasted Tomatoes and Bell Peppers 1 x Recipe
- Place the roasted bell peppers on the edges of the plate with the juices that they come with from roasting.
- Rinse and slice the cucumber and roughly tear the parsley and add into the bowl with the tomatoes to incorporate the juices of the roasted tomatoes.
- Add the tomatoes and cucumber mix onto the plate on the opposite side of the plate, reserving some of it.
- Add the fresh mozzarella randomly across the plate, followed by the artichoke, prosciutto, olives and the remaining tomatoes/cucumber.
- Add a light sprinkle of fresh black pepper & salt and a drizzle of olive oil over the fresh mozzarella cheese.
- Serve with crusty bread.
- This is an example of what you can add to your antipasti platter but of-course the selection and quantity is your choice. Enjoy.
- Prep Time: 10 minutes
- Category: Appetizer