Description
This lamb and sausage air fryer recipe is a convenient cooking method where both the chops and sausauge are cooked at the same time.
Ingredients
Units
Scale
- 500 grams sausages
- 500 grams lamb chops
- olive ol
- braai spice
- salt and pepper blend
Instructions
- Preheat the air fryer to 190°C / 374°F.
- Pat the meat dry with a kitchen towel and season well with salt, pepper and meat (braai) spice.
- Give the air fryer basket a light quick spray with cooking spray.
- Place the now seasoned meat in the air fryer basket in any order. Add the olive oil and use your hands to coat the meat. Taste the seasoning and spice and add a more if you need to.
- Place the sausage on one side and place the chops around the sausage, fat-side down.
- Air fry for 10 minutes. At this point, you can pull the sausages out, set aside and continue cooking the lamb chops. I prefer leaving them in with the chops for the full time. They are still juicy and cooked through with just enought bite. Check and decide if you want to pull them out.
- Flip the chops fat-side up and continue cooking on 205° C/401°F for another 3-5 minutes or until browned to your liking
- Transfer all the meat to a serving platter and remove the air fryer tray and then pour the meat and fat juices over the meat while still warm and serve with fresh chopped parsley and fresh lemon.
Notes
How to Read the Internal Temperature with a Meat Thermometer
The best way is to not wait for the meat to come off the stove (or airfryer) to insert the thermometer. Do this while the meat is still cooking.
Insert the thermometer into the thickest part of the meat (avoiding the bone). Insert it all the way until it shows up on the other side. Then, reel it back in until it gets to the center of the meat. That's the reading to use.
Keep in mind that the temperature will continue to rise by about 5 degrees while it rests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: American, British, South African
Nutrition
- Calories: 353
- Sodium: 521
- Fat: 25
- Saturated Fat: 9
- Protein: 30
- Cholesterol: 111