Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
mushroom pasta recipe

Mushroom Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Total Time: 15 minutes
  • Yield: 2 people 1x

Description

This creamy mushroom orecchiette pasta recipe is a delightful combination of tender orecchiette pasta and a luscious creamy mushroom sauce. It's a comforting and flavorful dish that's perfect for a cozy dinner.

Ingredients

Units Scale
  • 150 grams orecchiette pasta (you can substitute with spaghetti, tagliatelle, or fettuccine)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 small onion (finely chopped)
  • 200 grams mushrooms (sliced)
  • 3 3 garlic cloves (minced)
  • 1/2 teaspoon salt and black pepper (to taste)
  • 3/4 cup heavy cream or double cream
  • 1/2 cup low-sodium chicken stock
  • 1/2 cup white wine
  • 1/2 cup Parmesan cheese (finely grated)

Optional: additional Parmesan for serving, fresh black pepper for serving

  • 1/4 cup chopped parsley
  • fresh thyme for garnish
  • additional Parmesan for serving
  • fresh black pepper for serving

Instructions

  1. Cook the Pasta: Cook the orecchiette pasta in a large pot of generously salted boiling water according to the package instructions until al dente. Drain and set aside.
  2. Sauté the Mushrooms: In a large skillet, heat the butter and olive oil over medium-high heat. Add the finely chopped onion and sauté until it becomes translucent, about 3 minutes.
  3. Add Mushrooms and Garlic: Add the sliced mushrooms and minced garlic to the skillet. Sauté until the mushrooms are tender and have released their moisture, about 5-7 minutes.
  4. Season and Deglaze: Season the mushroom mixture with salt and black pepper. Pour in the white wine and stir, allowing it to cook down and reduce by half.
  5. Add Cream and Chicken Stock: Pour in the heavy cream and chicken stock. Stir to combine, and let the mixture simmer for a few minutes to thicken.
  6. Stir in Parmesan: Add the finely grated Parmesan cheese and stir until it's melted into the sauce, creating a creamy consistency.
  7. Combine with Pasta: Add the cooked orecchiette pasta to the skillet. Toss and stir to coat the pasta with the creamy mushroom sauce. Cook for a few more minutes until everything is heated through.
  8. Optional Garnish: If desired, garnish with chopped parsley, fresh thyme, additional Parmesan cheese, and a sprinkle of fresh black pepper.
  9. Serve: Serve your creamy mushroom orecchiette pasta hot. Enjoy!

Notes

Variations:

  • Add cooked chicken or bacon for a protein boost.
  • Include vegetables like spinach or asparagus for extra freshness.

Equipment:

You'll need a large skillet or pan for cooking the sauce and a pot for cooking the pasta.

Storage:

Refrigerate any leftover creamy mushroom orecchiette pasta. You may need to add a splash of cream or chicken stock when reheating to restore the desired consistency.

Top Tip:

When cooking the pasta, make sure to reserve a small amount of pasta cooking water before draining it. This can be added to the sauce to adjust its thickness and enhance the creaminess.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Mains
  • Cuisine: Italian

Did you make this recipe?

Share a photo and tag @anosmickitchen— we can't wait to see what you've made!

Find it online: https://myanosmickitchen.com/mushroom-pasta/