FREE EBOOK: INDULGE YOUR TASTE BUDS
A super delicious and flavorful steak and roasted vegetables, that uses one grilling pan or skillet and gives you a sizzling dinner! That’s besides the incredible aroma or the something wonderful is happening in my kitchen right now that will make everyone ask ‘what’s for dinner?’ This recipe was honestly so easy and quick and…
This tuna pasta with white sauce recipe is the perfect weekday oven bake that all comes together in 30 minutes. It’s really so quick and easy, creamy and packed with delicious spoonfuls. Let me show you how to cook this pasta bake in layers of delicious flavor. I love such simple, quick and customizable recipes…
Grilled chicken breast tender and juicy because no-one wants to eat dry chicken! Pounding the chicken breasts is not always a necessity. Cook your chicken tender even when it’s slightly thicker. Whether you’re making this Herb Chicken Roast or parts of the chicken, it’s easy to guarantee juicy tenderness. If you would rather an oven…
Smashed chickpeas on toast with harissa, cheese, chili, olive oil and lemon is a quick and easy breakfast or brunch recipe. I love a good toast and I also love avocado pear but let me tell you I even get tired of avocado on toast. Yes it’s a small sin to say it but when…
Oven baked chicken breasts full of flavor, tender, moist and served with mashed potato and peas. What comfort food dreams are made of! This meal takes about 30 minutes to make. MARINADE This is my favorite chicken breast recipe because the ingredients are so basic. It’s a light marinade and I almost always have them…
Penne Arrabbiata or Arrabiata sauce (sugo all’arrabbiata in Italian) is a Roman spicy classic sauce made with garlic, tomatoes and chili. The name all’arrabbiata (‘al-ara-bi-a-ta’) translated means ‘angry”. This spicy Italian Penne Arrabbiata is a great homemade vegetarian option and it all comes together in 20 minutes! Serve with freshly grated Parmigiano (Parmesan cheese) or…
This flatbread pizza is a no yeast, no-knead dough with a thin and crunchy crust that will make you want to get straight in for a pizza bite! Don’t like a thin crust? No problem! That’s the beauty of the dough, you can have it thick or thin, round or rectangle with your favorite toppings….
Cozy one-pot lentils with fluffy dumplings — hearty, vegetarian comfort food perfect for weeknights. Easy, nourishing, and full of flavor.
On April 9, 2021, Updated October 10, 2024 Textured – Chewy, Soft and Fluffy! No eggs, no milk, this easy naan has got to be one of the best Indian food gifts on earth! If you haven’t yet made your own Soft and Fluffy Naan Bread, you must try this recipe because there is no…
If you don’t want to cut a butternut up for your side dish tonight, then pick up a packet of pre-cut, peeled butternut squash cubes at the supermarket. Why you ask? Because this Oven Roasted Butternut is one you want to make! Packed with flavorful herbs and spices, extra virgin olive oil and for a…
Published March 2021, Updated March 2024 “Update: This image was originally published in March 2021 and is the copyrighted property of Anosmic Kitchen. It has come to my attention that it has been used without permission. This is a reminder to please respect the work of content creators — always ask before using.” – All…
warm kitchen cooking cozy south african Beef Stew recipe Baked Crunchy Chicken Breast bacon & cheese smashed potatoes quick & easy crusty bread rolls Get the latest in your inbox! Slow Moments, Good Food From pasta-filled weeknights to slow weekends around a warm kitchen, these are the recipes I return to again and again. Comfort…
This grilled chicken salad brings your table to light with color and freshness. Tender fillets, rosmarino pasta and rice which are both cooked in turmeric and other spices. Loads of flavor, delicate light greens and finished with a turmeric salad dressing. I love this salad on a platter where the freshness and colorful layers are…
Healthy choice if you’re looking for a plant-based meal. Fresh and vibrant and no tomatoes if that’s what you’re looking for. However it’s also a versatile vegetable couscous and is easily adaptable. This vegetable couscous recipe is prepared in matter of minutes all in one skillet and ready to served with a dollop of sour…
There is a video attached for this chicken roast. Toss the veggies into a pan, get some of the fennel mix under the skin, lay the chicken on a bed of potatoes, season, squeeze of fresh lemon, olive oil, seal everything together, drop the oven temperature for the slow roast and relax! Taste and flavor…
This Italian meatball recipe includes onion, breadcrumbs, fresh herbs, garlic, and minced beef cooked in tomato sauce. With a little bit of simmering, these meatballs become juicy and delicious.
Crunchy Roasted Chickpeas, salt, pepper or a little extra spicy, they are still the best protein snack. This quarantine time at home can lead to more eating than normal so these roasted chickpeas are a life saver in our house! My Anosmic Kitchen knows all about crunchy roasted chickpeas at least once a week. As…
Published December 2019, Updated February 2025 These puff pastry bacon pies are filled with creamy buttered potatoes, peas and yes, bacon! Talk about a match made in heaven! They serve perfectly as a snack, mini pie appetizers or sides and they make a great bite with a large salad! Easy to make, convenient when serving…
Pickled Fish Recipe This flavorful Traditional South African, Cape Malay Pickled Fish is typically eaten over Easter after a 48 hour marinade in curried and pickled onions. The marinade includes bay leaves, curry powder, white fish and onions to mention a few. Pickled fish is a large food celebration in South Africa over the easter weekend and…
This one pot unconventional Butter Chicken (‘Murgh Makhani’) is the type of Indian cuisine that you want to make at home! A true restaurant quality experience so you can definitely skip on the take-out! What is Butter Chicken? Tender chicken pieces are marinated in a flavorful blend of spices and yoghurt and then simmered in…