Description
A light and delicious Plum salad with Springbok carpaccio, shaved cucumber, pecans and a Peppadew Mediterranean salad dressing.
Ingredients
Units
Scale
- 2 plums (pitted and thinly slice (ripe plums!))
- Springbok carpaccio (a few slices as necessary)
- leafy green lettuce
- 1/2 cucumber (thinly shaved or sliced)
- 1/2 cup pecans (roughly chopped)
- salt and pepper
- 2 tablespoons balsamic vinegar
Peppadew Salad Dressing
- 1/4 cup Peppadew
- 1 tablespoon Dijon mustard
- 1/4 cup Feta cheese
- 1/2 Fresh lemon juice
- salt and pepper to taste
- 2 Tbsp Extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 Tsp honey
- 2 Tbsp water
Instructions
- Start by toasting the pecans (if toasting) in a non stick pan until they are a shade darker, set off a wonderful aroma and then set aside to cool. Once cooled down roughly chop and use to add onto the salad after assembling it.
- Wash the plums, remove the pit and slice into half moon shapes. Set aside.
- Assemble the lettuce and cucumber after prepping them (rinse, slice etc ) on a large enough platter or salad bowl.
- Add the sliced plums and pecans with the lettuce and cucumber.
- Pour a drizzle of the balsamic vinegar over the entire salad. Season with a touch of salt & pepper mix.
Peppadew Salad Dressing
- Add all the ingredients into a blender, whizz until smooth, taste to adjust to your preference.
- Serve over salad with pecans. Enjoy! Miranda, xx
- Prep Time: 10 minutes
- Category: Salad
- Cuisine: Mediterranean