Description
This Red Cabbage Salad is not only easy to make but has a crisp texture, loads of nutritional benefits and is served with a zesty salad dressing.
Ingredients
Units
Scale
Red Cabbage Salad Ingredients (shredded chicken optional)
- 1/2 red cabbage head
- 1 cucumber
- 1 avocado
- fresh mint leaves and fresh parsley
- 1/2 tsp vegetable seasoning
Salad Dressing
- 1/4 cup olive oil
- 1/2 small lemon (juice only)
- 1 lime (juice and zest)
- flaky sea salt (to taste)
- 1/2 fresh orange (for an umami balanced flavor)
Instructions
How To Make The Salad Dressing
- Add all the ingredients into a jar of jug, taste to adjust and set aside till serving.
How To Make This Red Cabbage Salad
- First remove the outer leaves (1 or 2) of the cabbage and you will be left with a deep purple color cabbage head. Rinse your cabbage before cutting and after cutting in a colander or sift.
- Cut the cabbage in half and remove the stem in both halves, discard the stem and now the cabbage is ready to be cut. Chop into small pieces.
- Wash and cut the cucumber. Cut the the cucumber in half lengthwise and cut each half lengthwise again. Chop those halves into small bite size bits.
- Rinse your fresh herbs, shake or dry in a kitchen towel and then chop. Combine the veggies and add the avocado pieces just before serving.
- Toss with the salad dressing, avocado and a sprinkle of vegetable seasoning for aroma and flavor.
- Prep Time: 15 minutes
- Category: Side Dish