Name: Roasted Veggie Dip
Prep time: 10 min
Total time: 10 min
Cuisine: South African
Ingredients: Roasted Veggies; 1 cup baby spinach; 1/2 fresh lemon juice; 1/2 cup chickpeas drained; 1 tablespoon tahini; 1/8 tsp vegetable seasoning- Smell & Taste; 1/2 tsp salt & pepper - Smell & Taste; pinch of chili spice or red pepper flakes; fresh parsley - for serving/deco; red onion small bits/slices -for serving/deco; a few sautéed chickpeas - for serving/deco

Description

This vegan friendly creamy and tasty Roasted Veggie Dip comes together beautifully with just a few ingredients.

Ingredients

Units Scale

Roasted Veggies
1 cup baby spinach
1/2 fresh lemon juice
1/2 cup chickpeas drained
1 tablespoon tahini
1/8 tsp vegetable seasoning- Smell & Taste
1/2 tsp salt & pepper - Smell & Taste
pinch of chili spice or red pepper flakes
fresh parsley - for serving/deco
red onion small bits/slices -for serving/deco
a few sautéed chickpeas - for serving/deco

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Instructions

1 x Roasted Veggie RecipeTear the roasted peppers up for easier pulsing in the processor.
Add all the ingredients into a food processor.
Pour in half the oil and pulse a few times while pouring the remaining oil through the nozzle/pourer.
Taste for seasoning and a dash of fresh lemon as you go. Enjoy!

Prep Time: 10 minutes
Category: Appetizer, Side Dish
Cuisine: South African

Nutrition

Calories: 39
Sugar: 1
Sodium: 200
Fat: 2
Saturated Fat: 1
Carbohydrates: 5
Fiber: 1
Protein: 2