1. Rinse and ry the salad greens and half the strawberries.
2. Peel 2 or the blood oranges and leave the other one halved and unpeeled.
3. In a serving platter, start with the greens and place the sliced oranges slightly over-lapping each other. You can add a touch of greens between th slices Optional but the gree breaks the red color up different than having them under the oranges.
4. Tear the fresh mozzarella and place the pieces randomly around the platter with strawberries and edible flowers.

Serve with Blood Orange Salad Dressing

1. The salad dressing is an easy combination of the remaining blood orange. Use the juice with extra virgin olive oil, salt and pepper to taste, a little honey or maple syrup. Combine and shake in a jar or whisk together in a small bowl. It comes together so quick and you can customize it to your preference with sweetness, a minced garlic clove, a little balsamic etc.