Description
A variety of crackers for a simple crackers charcuterie board involves considering both flavor and texture to complement any cheese and dips on the board.
Ingredients
Crackers
- salticrax (salted crackers)
- sesame / barley
- gluten free
- herbed or rosemary crackers
- seed crackers / multigrain
- mixed pretzels
- flatbreads; baquette (naan bread, crostini or wraps, cut and baked or toasted)
Optional Topping Ideas
- cottage cheese
- beetroot hummus
- grilled or fried mushrooms
- thinly sliced radish
- sliced cucumber
- lime or lemons
- figs
- olives
- tapenades
- sea salt and fresh herbs for garnish ie. mint (dill or parsley)
- extra virgin olive oil for drizzling
- bell pepper dip
- mascarpone cheese dip
- feta and cranberry dip
- cherry tomatoes or other small veg like baby carrots (quartered celery sticks etc.)
- grapes (strawberries or any other small fruit like fresh figs, kiwi etc.)
Instructions
- Arrange the crackers on a board starting from the outside of the board.
- Add a dip or two in small bowls on ether side of the board (if using dips). You can also go with cubed cheese in various flavors.
- Place small bunches of grapes (or other fruit like berries or kiwi) and cherry tomatoes or another small vegetable in-between the crackers.
- Add a sprinkling of sea salt, serve and enjoy!
Notes
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- Prep Time: 15 minutes
- Category: Appetizer