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+ servings

Mixed Berry Creamy Cheesecake

Miranda | My Anosmic Kitchen
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients
  

BISCUIT OAT & CHOCOLATE CRUST

  • 400 grams digestive biscuits
  • ¾ cup mixed raw nuts or just one type of nuts
  • ¾ cup rolled oats
  • ½ cup chopped dates
  • 3 tbsps coconut oil
  • ¼ cup meted chocolate
  • ¼ teaspoon salt

MIXED BERRY FILLING

  • 1 cup blueberries (frozen)
  • ½ cup cranberries
  • ¼ cup raspberries
  • 400 grams coconut cream
  • 1 tablespoon vanilla essence
  • ½ cup honey
  • 4 tsps agar-agar (or gelatin, see under suggestions)
  • 1 tablespoon lemon juice
  • ¾ cup low fat cottage cheese

2ND LAYER

  • ¾ cup cream cheese

Instructions
 

  • Prepare a 20cm springform baking pan (see tips & suggestions)
  • Make the crust by adding all the biscuit, oat and chocolate crust ingredients into a food processor/blender and mix into a sticky paste. refrigerate
  • Press the crust into the baking pan (a little up the sides as well) and bake in the oven for roughly 15 minutes. Once done let it cool while you prepare the filling.
  • Bring all the filling ingredients to a slight boil then drop the heat to a simmer for 3 to 5 minutes just until it thickens.
  • Now pour everything into a food processor and whiz the mixture until smooth. Pour into a strainer/sieve and using the back of spoon press the berries through into a small bowl until you have all the juice in the bowl. Set aside to cool.
    Once cooled pour half of the berry juice into the crust and return to the fridge to set. It should be ready in less than 10 minutes.
  • Don't wash the food processor! Pour the cottage cream into the same food processor and add the 2 tablespoons of the remaining berry juice into the cottage cream, mix to get the color don't over mix. That's your second color.
    Take the cheesecake out the fridge and add the cottage cream mix as the second layer. Return to the fridge for roughly 5 minutes.
    Pour the last half of the berry juice into the food processor mix add a tablespoon of cottage cheese or a tablespoon of cream and pour onto the other layers.
  • Place in the refrigerator for minimum 5 to 6 hours or overnight. Top with fresh fruit.
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