Easy Air Fryer Roasted Tomatoes Recipe
For the love of roasted tomatoes these Air Fryer Tomatoes have leveled up not only to the convenient method, but also maintaining the juicy tender and delicious freshness! A drizzle of olive oil and seasoning makes them the perfect appetizer, topping or side-dish.
Equipment
- Air fryer
Ingredients
- 300 grams cherry tomatoes
- 4 tbsps extra virgin olive oil
- salt and pepper
- 1 ½ tbsps fresh parsley chopped
- sea salt flakes for serving
- fresh basil or fresh thyme
Instructions
- Prep the air fryer: You can use just the basket of the air fryer to roast the tomatoes or a small ceramic, glass or silicone ovenproof dish that can fit into your air fryer.
- Preheat: Set the air fryer to 400 degrees F (200 degrees C) . If there is no preheat setting, run the air fryer while you season the tomatoes.
- Combine the ingredients: In a bowl, add the tomatoes, salt & pepper, olive oil and chopped parsley. Use a spoon to combine. If you are not using a bowl and have added the tomatoes to the basket, then give the basket a gentle shake to mix the ingredients together or use your hands. Don't wash the dish if not using it to airfry the tomatoes!300 grams cherry tomatoes, 4 tbsps extra virgin olive oil, salt and pepper, 1 ½ tbsps fresh parsley chopped
- Cook: Remove any vine from the tomatoes and air fry for 10 minutes checking in halfways through to give the basket another gently shake.
- Transfer to a plate: Remove the tomatoes from the air fryer and transfer back to the mixing dish which is now your serving dish. Add a sprinkle of flaky sea salt, fresh basil leaves and/or fresh thyme and pour any remaining juices from the airfryer over the tomatoes.sea salt flakes for serving, fresh basil or fresh thyme
- Serve on their own, with pasta, on toast, salads or a tart.
Notes
- Refrigerate: Keep your air-fried tomatoes fresh and flavorful by storing them in an airtight container in the refrigerator for up to 2 days.
- Reheat: Drizzle olive oil over the tomatoes and microwave for 20 second burts unitl warmed through or air fry for 2 minutes.
- Freeze: Freshly roasted tomatoes are the best for serving. To freeze, cool the roasted tomatoes completely and place into an airtight freezer container or freezer bag for up 4 to 6 months.
Nutrition
Serving: 1servingCalories: 71kcalCarbohydrates: 2gProtein: 0.5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 6mgPotassium: 109mgFiber: 0.3gSugar: 1gVitamin A: 245IUVitamin C: 11mgCalcium: 6mgIron: 0.4mg
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