Cook the pasta as per packet instructions with a little salt in the boiling water (cooking approx 8 minutes)
Heat a skillet, heat 2 tablespoons oil and brown the mushrooms, set aside
Same pan, add the garlic and cook for a few seconds
Pour in the organic canned tomatoes and cook on medium low heat for about 5 to 8 minutes with the salt and Italian seasoning/basil
About 2 minutes to the tomato sauce being cooked into a saucy sauce add in the cherry tomatoes, some fresh basil leaves and a drizzle of olive oil. Cook for the last 4 minutes
Half the avocado and lay it into a bowl with the pasta on one side, mushrooms, tomatoes and a separate small bowl for the basil pesto.
Season and drizzle a little oil and add some cracked black pepper and add seeds and fresh basil for extra delicious crunch! Enjoy!