Go Back Email Link
+ servings

HEALTHY BEET HUMMUS AND AVOCADO TOAST

Miranda | My Anosmic Kitchen
A colorful array of fresh fruit and vegetables made into this creative open sandwich and that drizzle of olive oil and balsamic vinegar or glaze is just not optional.
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 2 slices bread
  • avocado paste
  • beet hummus
  • crackled bacon
  • poached eggs
  • cherry tomatoes
  • feta cheese

Instructions
 

  • Spread a generous amount of avocado paste on one slice of bread and beet hummus on the 2nd slice.
    Chickpea hummus can be used on the 2nd slice if you don't have avocado paste (see notes)
  • Add 2 slices of crackled bacon on each slice and break the poached eggs on top of the bacon
  • Finish off with some cherry tomatoes, feta cheese, salad greens and veg sprouts.
    Season with salt, pepper, chili flakes, a drizzle of olive oil and balsamic glaze/vinegar.

Notes

Avocado Paste,  Chickpea Hummus and Beet Hummus were used in this recipe. For these quick and easy recipes please see this post here. Thank you and enjoy my recipes :)!
DID YOU MAKE THIS? We love seeing what you made! Tag us on Instagram @anosmickitchen #anosmickitchen