A basil, baby spinach and Italian Parsley pesto recipe with 3 easy steps. Use only fresh basil leaves of-course but if as with every recipe, it is just as much flexible and can this recipe gives you an an amazing tasting pesto.
Add all the greens into the food processor bowl. Add the rest of the ingredients exept the olive oil. Pulse the food processor a few times until a coarse mixture is formed. Set the processor on low and slowly pour the olive oil in while turning. Stop the clean the sides of the food processor while making sure the ingredients are all combined. Continue blending if necessary, taste and adjust accordingly. Serve with pasta, sandwiches or store covered in the fridge.
