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+ servings

Banana, Egg, Cinnamon & Honey

Miranda | My Anosmic Kitchen
Brilliant Breakfast! 
A simple and slightly sweet yet still a healthy breakfast with a balance of protein, fat and carbs. Bananas are extremely nutritious and this breakfast will give you the energy you need to get and go for the day, or even as a quick snack. 
Prep Time 5 minutes
Cook Time 5 minutes
15 minutes
Total Time 10 minutes

Ingredients
  

  • 2 Eggs Your Choice
  • 1 Banana Ripe
  • 1 tsp Cinnamon Spice
  • 1 tbsp Honey
  • 1 tbsp Olive Oil or Sunflower Oil

Instructions
 

  • Heat the pan, when hot place your sliced bananas onto the hot pan. Add half the oil on the bananas and the a sprinkle of cinnamon allowing the bananas to slightly brown. Turn over and add the other half of your oil browning the banana on the other side. Beat 2 eggs and add over the bananas. Tilt the pan so that the egg can evenly cover them and turn the heat off. Fold over and slide onto a plate, topping with a squeeze of honey, sliced bananas and coconut shavings. 

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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