Pat dry with a kitchen towel and rub oil all round the potatoes top and bottom and sprinkle salt and pepper and bake for 10-12 minutes or until slightly done.
When the potatoes are par cooked (should take 10 minutes) remove from the oven and let them cool until you can hold them. Then, using a teaspoon remove the flesh onto a plate.
Mash the potato flesh with a fork, add a pinch of salt, pepper, butter and hummus and then fill the potato shells
Place a meatball in the center of each potato, drizzle with olive oil and return to the oven to bake for another 10 minutes or until browned to your liking. Should take about 10-12 minutes.
Serve with a drizzle of crumbled cheese and fresh greens.
