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Easy Cookie Recipe

Miranda | My Anosmic Kitchen
4 Ingredient buttery cookie recipe which is best eaten after they have cooled down completely.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients
  

  • 2 cups flour
  • ½ cup sugar
  • 3 tsps cinnamon
  • 250 grams room temperature butter (approx 2 sticks)

Instructions
 

  • Prepare a baking oven tray with baking paper.
    Heat the oven to 190 degrees. 
    Mix the first 3 dry ingredients. 
    Add the room temperature butter.
    Rub together into a dough consistency.
    Roll into balls.
    Flatten and use a fork to gently press into each one. 
    Bake for 10 to 12 minutes or until the sides brown a little
    Allow to cool for 5 minutes before transferring onto a cooling rack to cool down completely.  
    Once cooled store in an airtight container. 


Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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