Add all the ingredients one at a time into a food processor starting with the spinach, avocado, coconut flour, banana, eggs one at time, baking powder, oil and if needed a dash of milk or water for a thinner consistency.
Heat a non stick pan on high dropping the heat to medium low just before you start.
Once you are happy with the consistency, use a measuring cup or large spoon to drop the liquid into the hot pan. If its thick, then tilt the pan slightly making it spread out a bit.
As soon you see small bubbles appear on the top, its cooking! Using a large base egg lifter slide it underneath and don't flip until its cooked or it falls apart.