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+ servings

MY HOMEMADE BEEF CRANBERRY STIR FRY

Miranda | My Anosmic Kitchen
The perfect stay at home weekend homemade takeout!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 250 grams noodles
  • 250 grams beef strips
  • 1 whole pepper (or half and half colors) cubed
  • ¼ cup dried cranberries
  • 2 tbsps oil
  • ½ medium to large onion
  • 2 fresh garlic or 1 tablespoon crushed garlic
  • 1 cup baby spinach
  • ½ teaspoon coriander spice
  • ½ teaspoon cumin
  • ¼ cup low sodium soy sauce
  • 2 tbsps rice vinegar
  • 2 tablespoon fish sauce

Instructions
 

  • Cut the beef into small cubed size pieces if not already cut.
  • Mix the sauce ingredients in a bowl - soy, rice vinegar & fish sauce.
  • Heat a skillet and add the oil. Fry the beef cubes for a few minutes with the coriander and cumin spice and when they are slightly brown (not cooked and not all brown) remove and set aside.
  • Same pan, add a little more oil if needed then add the onion and garlic and cook for 5 minutes. It will turn brown quickly because of the flavors left from the beef so scrape up the flavors and don't over brown the onions and garlic.
  • Return the beef cubes and add the peppers, cook for a minute or 2.
  • Add the sauce ingredients - soy, rice vinegar and fish sauce.
  • Add the spinach.
  • Meanwhile cook the noodles in a separate pot as per packet instructions. Generally depending on the type of noodles they cook quickly in and out the water. (See under Notes)
  • Using a pair of tongs lift the noodles into the beef pan. Add a little of the noodle water if necessary into the beef stir fry just to make a little sauce (See under Notes)
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