3 tablespoons oil 2 tablespoons butter 1 onion4 garlic cloves1 fresh chili2 celery stalks2 carrots2 cans chopped tomatoes2 cans chickpeas (leave a few for garnish)1 can cannelloni beans1 cup zucchini1 cup green beans5 cups stock/water (or half & half) 1 tablespoon Italian seasoning1 teaspoon thyme 1 teaspoon oregano Salt to taste3/4 cup Tortellini Pasta 1/2 cup tomato passata 1 cup of chopped bacon or Italian Pancetta2 pork chops (grilled and cut into cubes) 1 cup of grilled bacon pieces5 to 6 cups of water/stockDressing - Parmesan, fresh herbs, roasted chickpeas & a drizzle of olive oil.
