Heat the oven to 170 degrees Celsius and prepare a baking pan with parchment paper for easy and clean baking.

Rinse the chickpeas under a cold water running tap.

Spread them out to dry on either kitchen tissue paper or a clean kitchen towel. If peeling then simply rub another towel over them to help dry and easily remove the peels.

Spread them out onto the prepared oven tray with parchment paper.

In a small bowl, combine the spices except the black pepper & salt in a small bowl and add the olive oil. Mix into a curry paste.

Using a spoon get the paste onto the chickpeas and gently coat them all. Sprinkle the salt and pepper over and bake. If you find them too dry, add a tiny drizzle of olive oil before or during the roasting time that's fine.

Bake on 170 degrees for about 20 to 30 minutes (check on then halfway through) or until golden brown. Let them cool down completely before eating or storing.