Juicy Meatballs In Sauce
Miranda | My Anosmic Kitchen
This Italian meatball recipe includes onion, breadcrumbs, fresh herbs, garlic, and minced beef cooked in tomato sauce. With a little bit of simmering, these meatballs become juicy and delicious.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Meatball Ingredients 500 grams extra lean beef mince 3 fresh garlic cloves minced or chopped handful fresh Italian parsley roughly chopped ¼ cup breadcrumbs 1 egg ½ teaspoon fennel spice 1 teaspoon fine sea salt ½ teaspoon black pepper canola oil for frying the meatballs Tomato Sauce 2 cans peeled tomatoes 340 grams each 1 red chopped onion small 2 fresh garlic cloves chopped 2 tbsps olive oil for frying onions and garlic ½ teaspoon salt & pepper fresh parsley
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To make the meatballs, mix the ingredients in a bowl and shape them into bite-sized balls. Refrigerate them while you cook the sauce.
Cook onions and garlic in oil, pour in tomatoes and (a swirl of water from the tomato can, about ¼ cup), then add seasoning.
Cook the sauce on low heat for 30 minutes. Fry the meatballs separately.
Add the salt, pepper, half the parsley and cook low heat for 30 minutes.
While the sauce cooks on low heat prepare to fry the meatballs.
Fry the meatballs To cook meatballs, take them out of the fridge, fry them in canola oil until golden brown, and drain on kitchen paper.
Add them to the sauce and let cook for 15 minutes.
Add parsley 5 minutes before sauce is done.
Serve with pasta or as desired.
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