Preheat the oven to 180 C.

Time To Prep:Dice the the onionSlice the garlicDice the baconGrate the cheese

Heat a skillet over medium to high heat and add the oil.Once the oil has heated, add the garlic and saute for a few seconds. Add the onion and cook till shimmering. Add the chopped bacon, cook till lightly brown, about a minute. Remove the bacon, garlic & onion from the pan and set aside in a bowl.

Same pan, add the red onion (and a bit more oil if needed) to fry the red onion. Once they start shimmering in color add the peppers and continue cooking on medium heat for about 3 to 4 minutes.

Crack the eggs into a bowl and the salt and pepper seasoning Pour in the cream, mix well together. Add the cheese, mix.

Start by adding a little of the veggie mix to the base of the crust.Pour the 'custard' (cream and egg mix) into the skillet with the remaining veggies and once it's all combined pour it all into the crust. Top with grated cheese and bake for 30 minutes or until golden brown.