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–+ servings
pork roast with crackling

Pork Roast With Crackling & Gravy

Miranda | My Anosmic Kitchen
Pork Roast with crackling and gravy is a hearty family meal that steals the spotlight for your Sunday lunch with every crunchy bite.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 45 minutes

Ingredients
  

  • 4 kilos pork shoulder bone in
  • 1 tablespoon canola oil
  • 1 tablespoon Garlic & Herb - Smell & Taste
  • 1 tablespoon fine salt
  • 1 teaspoon coarse salt

Gravy

  • Juices from the pork roast
  • 3 cups chicken stock
  • ¼ teaspoon salt & pepper mix - Smell & Taste

Maizena Slurry

  • 2 tablespoons Maizena
  • 6 tablespoons water

Instructions
 

  • Preheat the oven to 170 degrees Celsius.
  • Dry the pork with kitchen tissue paper and score the fat in diagonal squares. Make the squares quite deep but don't cut into the meat.
  • Rub the garlic and herb seasoning, salt & pepper and the oil all over the pork concentrating more on getting it into the grooves.
  • Place the pork skin side up in a roasting pan and roast in the oven for 3 hours.
  • Once the pork has roasted for 3 hours, remove it from the oven and turn the oven up to 220 degrees Celsius.
  • Pour all the juices from the oven tray into a pan and make sure to scrape up all the bits left in the pan from the pork! Add a little water and scrape it up into the pan.
  • Use some kitchen paper to quickly dab the tray dry and return the pork roast to the pan.
  • Return the pork to the oven to continue roasting for about 20 minutes but be sure to turn it a couple of times in those 20 minutes. This will ensure that a) you don't forget about it and b) the skin will crisp up!
  • Meanwhile heat the juices in the pan and add the stock and seasoning while mixing and starting to reach a boil.
  • Pour in the Maizena slurry (mix the 2 ingredients into a pourable consistency) and pour into the saucepan as you continue to mix/whisk.
  • Remove the pork from the oven and allow to rest for 15 minutes. Pour the juices from the pork resting into the pan with the gravy for serving.
  • Serve the pork roast with crackling with the gravy and some pear sauce with your favorite veggies.
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