Cook The Spaghetti Bring a pot of salted water to the boil. Add the spaghetti and use a spoon to push the spaghetti down immersed into the water.

Cook The Guanciale Chop the guanciale into cubes and add into a non stick cold pan. Let the guanciale come to medium heat with the pan. No oil. Fry until done, crisp and the fat has rendered. Scoop some of the oil out if it's too much or use kitchen tissue paper to soak up the access oil

Prep The Cream (Eggs & Cheese) ii.Meanwhile, crack the eggs into a bowl and whisk together. Take a bunch of cheese, like a half handful) of the grated cheese and whisk into the egg. Add a splash of the pasta water and a pinch of black pepper into the egg and cheese and whisk it all together.

Combine Turn the heat very low with the guanciale and transfer the spaghetti to the guanciale using a pair of tongs.As you bring the pasta across, keep stirring and lifting the spaghetti, keep going until you've transferred all the pasta.

Turn the heat off: There's no sizzle from the stove, its hot add the egg and cheese and keep it moving, as in keep mixing, lifting the spaghetti to create air and the movement of to stop the eggs from curdling.If you need a little water then add a little pasta water to help with the sauce.

Finish with fresh black pepper and cheese. Enjoy!