Bok Choy Side Dish
A quick and flavorful Bok Choy Side Dish that perfectly complements any Asian-inspired meal. This versatile recipe is not only delicious but also packed with nutrients. Feel free to customize it with your favorite protein or enjoy it as a standalone dish. Try it out, and let the flavors transport you to the heart of Asia!
Ingredients
- bok choy
- 2 carrots peeled and thinly sliced
- 1 small red onion thinly sliced (not julienned)
- 1 tablespoon ginger finely chopped/minced
- 3 cloves garlic minced
- 3 Tbps cooking oil
- 2 tsps rice vinegar
- 2 Tbsps soy sauce
- 1 tablespoon oyster sauce
- ¼ teaspoon salt & pepper or to taste
- 2 to 3 Tbsps water
- sesame seeds for garnish
Instructions
- Prep the bok choy: Start by rinsing the bok choy, let it drip dry in a colander or use a salad spinner. Slice off the hard bits on the end. If your bok choy is large, you can slice them in half lengthways.
- Cook the veggies: In a pan, heat the oil and cook the carrots on high heat for roughly 2 minutes and add the onion, stir it together. Add the garlic and ginger, keep it going by combing the ingredients as you add.
- Add the bok choy: Pour in the water and add the bok choy. Cover the pan for approxiamately 40 to 50 seconds.
- Add sauces: Add the soy and oyster sauces and give it a mix.
- Season: Salt and pepper, sesame seeds and serve. Enjoy!
DID YOU MAKE THIS? We love seeing what you made! Tag us on Instagram @anosmickitchen #anosmickitchen
