Grilled Peaches And Prosciutto Salad
Grilled peaches and prosciutto salad is a refreshing and vibrant summer salad. Delicious and easy with all the juicy summer produce.
Ingredients
- 4 ripe peaches halved and pitted
- olive oil for brushing
- 2 to 3 cups lettuce
- ½ cup walnuts toasted
- 1 burrata cheese
- 8 slices prosciutto crudo
- ¼ cup pomegranate arils
- 1 orange for garnish halved
- extra virgin olive oil
- Maldons flaky sea salt
Instructions
- Grill the Peaches: Preheat your grill to medium-high heat. Lightly brush the peach halves with olive oil and grill for 2-3 minutes on each side or until grill marks appear. Remove and set aside.
- Assemble the Salad: On a serving platter, arrange the lettuce. Nestle the grilled peach halves throughout the lettuce and add the chopped walnuts. Gently tear the burrata and scatter it over the salad. Drape the prosciutto slices over the peaches and burrata.
- Drizzle and Season: In a small bowl, whisk together balsamic glaze and olive oil. Drizzle the dressing over the salad. Season with salt and pepper to taste.
- Garnish: Garnish with pomegrante arils, halved orange, olive oil, and flaky sea salt. Serve with crusty bread and a drizzle of balsmic vinegar, optional.
- Optional Drizzle: For an extra touch of sweetness, drizzle a bit of balsamic reduction over the salad.
Notes
Can I substitute prosciutto with other cured meats?
Absolutely! There are many substitutes so choose any from Capicola (similar to proscuitto), salami, bacon, pancetta and ham to name but a few. They are not the same flavor profile but that's okay that's why they are called substitutes.
Can I use another fruit instead of peaches?
If you can't find peaces then another stone fruit will work, try plums or nectarines.
Substituting Burrata cheese?
Not the easiest to find all the time so try other fresh cheeses like goat cheese, feta (not the crumbly one, go for the block), you can also use goat feta or a combination. It really just depends on what you can find. Fresh mozzarella, bocconcini (smaller balls), Fior di latte (fresh mozzarella cows milk).
What is fior di latte?
Fior di latte is a mozzerella cheese. The difference lies in that fior di latte is a mozzarella that's made from cows milk. Mozzarella di bufalaozarella is made from buffalo milk.
How can I store leftover peach and prosciutto salad?
This is not the best type of salad to store away but you can. When you make the dressing, don't add it to the salad, this way, any leftovers can be saved in a container, sealed, in the fridge.
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