Smoked Salmon on Crackers
A need for fast appetizers is in the air and these light and delicious smoked salmon on crackers look fabulous and serve impressively. Easy to assemble and you can serve them as a snack, appetizer or canapés. You can be as creative as you like, it doesn't stop at cream cheese and crackers! Add fresh seasonal sliced fruit, preserves, nuts, honey, extra virgin olive oil to finish, fresh black pepper and sea salt and a little smoked paprika or your favorite pop of zest. Serve with fresh lemon slices or wedges.
Ingredients
- 400 grams crackers (2 boxes of crackers)
- 200 grams smoked salmon you can also work with 100 grams
- 250 grams cream cheese one small box Philadelphia
- 1 cucumber thinly sliced
- fresh dill
- black pepper
Optional Ingredients
- herbs and spices
- extra virign olive oil
- sea salt
- capers
- sour cream
- basil pesto
- mustard
Instructions
- Add all the ingredients into a food processor or use a bowl and spoon to mix. Combine and spread onto the crackers.
- Top the creamed crackers off with a slice of cucumber, piece of smoked salmon, a sprigg of fresh dill, fresh black pepper and flaky sea salt. Finish with capers if using.
- A drizzle of olive oil, and a sprinkle of spices, is optional but suggested.
Notes
The number of people you are serving will determine how much salmon etc you need so use this recipe as a guide. You can also make a variety of crackers, some with salmon, some without salmon and then add sliced seasonal fruit, preserves etc.
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