Pumpkin Feta Dip
This easy pumpkin feta dip is gorgeously thick, creamy and a little sweet and savory.
Ingredients
- 200 g 8oz block feta cheese
- 2 cups roasted pumpkin or 1 canned pumpkin
- 200 g 8oz Greek yogurt
- Pinch of salt
- 1 tablespoon honey
- Roasted pumpkin seeds
- Optional: 1 teaspoon extra virgin olive oil for a rich smooth texture and finish.
Instructions
- In a blender or food processor, break the feta up into chunks.
- Add the pumpkin, salt, Greek yogurt and honey. Blend into a smooth puree. Optional: Add a teaspoon of extra virgin olive oil.
- Transfer the dip to a serving bowl and garnish with roasted pumkim seeds.
- Serve with fresh vegetables, fruit, crackers or bread.
- Topping IdeasRoasted pumpkin and sunflower seedsExtra virgin olive oilHoneyFresh herbs
Notes
The texture and consistency of this dip will depend on the appliance. A high powered blender creates a a smooth and creamy dip. A food processor creates a more textured dip. Both are delicious and can be served with a variety of foods!
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