Description
These delicious Air Fryer Chicken Thighs are a great way to a speedy dinner. Crispy, tasty and ready in 30 minutes or less!
Ingredients
Scale
- 4 Bone-in (skin-on, chicken thighs)
- 1 Tsp salt and pepper (Salt)
- 1 Tbsp Chicken spice
- 1 Tsp Smoked Paprika
- 2 Tbsps Olive oil
Instructions
- Preheat the air fryer for 5 minutes before starting and spray the air fryer basket with cooking spray. No preheat? Simply run it for 5 minutes.
- Pat the chicken thighs dry and season with salt & pepper, chicken spice and paprika.
- Drizzle olive oil and pat it into the spices. Place the chicken thighs skin side down into the air fryer basket.
- Set the air fryer to 195 degrees Celsius for 20 minutes. If your air fryer doesn't remind you to turn them over, set a timer to turn them over on the 10 minute (halfway) mark skin side up for the remaining10 minutes.
- Remove the chicken thighs from the basket when done or when a cooking thermometer reads 75 degrees C. You will see they are ready, the spices will have sunken into the succulent chicken skin. Serve with chopped fresh parsley and lemon slices.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: South African