Description
Spicy rice is so easy to make there is honestly no wrong way to do this and you end up with a fragrant, fluffy and delicious rice that you can use in a 100 different ways.
Ingredients
Units
Scale
- 1 1/2 cups Cooked rice recipe
- 2 tablespoons finely chopped or simply twist and pull apart into the pot mint and parsley
- 2 tablespoons unsalted butter
- 1/2 onion (finely chopped)
- 2 minced garlic cloves
Smell & Taste Spice Blends
- 1/2 tsp vegetable spice - Smell & Taste
- 1/2 tsp garlic & herb spice - Smell & Taste
- 1 teaspoon salt & pepper - Smell & Taste
Instructions
- 1 x Recipe Cooked Rice
- Melt the butter in a large non stick pan and cook the onion until shimmering and soft. Add the garlic and cook for a minute.
- Add the Smell & Taste spices and the cooked rice. Turn the heat off and use a spatula to combine the rice into the other ingredients properly and carefully not breaking the rice grains. We want to maintain the long rice grain and texture.
- Season with salt and pepper.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: rice bowl