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–+ servings

BALSAMIC MUSHROOM PASTA – UNDER 10 INGREDIENTS IN LESS THAN 10 MINUTES

Miranda | My Anosmic Kitchen
Balsamic Mushroom Pasta using less than 10 ingredients and ready in under 10 minutes! A tangy tasting recipe that is for the foodies that truly appreciate the combination of using simple ingredients and gaining maximum taste.
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Cook Time 8 minutes
Total Time 8 minutes

Ingredients
  

  • 100 grams tagliatelle pasta
  • 2 tablespoons butter
  • olive oil
  • sliced mushrooms (half a punnet)
  • 2 fresh chopped garlic cloves
  • 1/4 cup balsamic glaze
  • 2 tbsps water (depending on thickness)
  • fresh basil

Instructions
 

  • Cook the pasta in boiling water as per packet instructions.
  • Heat a non stick pan and add the butter to melt.
  • Add the olive oil
  • Cook the chopped garlic for a few seconds
  • Add the mushrooms and cook for about a minute or 2 (slightly brown)
  • Add the balsamic and mix
  • Add fresh basil
  • Add the cooked pasta
  • Enjoy!

Notes

Use slightly less than the normal amount of salt when cooking the pasta just to balance out the balsamic. 
Start by getting a pot of boiling water on the stove and once it's boiling add the pasta and on another plate heat you non stick pan for garlic and mushrooms. 
By the time the pan ingredients are done it will be just on time to bring the pasta across using a pair of kitchen tongs (easier). 
 
 
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