Legendary basic crepe recipe that tastes delicious every time so whenever you feel like a spoil that's not going to need any complications then this is your go to recipe. Just make sure the stove is medium low while making these and get your batter to stand about 10 minutes in the fridge (no its not long go make a coffee you will see how quick it goes).
Add all the ingredients into a food processor and blend till all combined.
Pour the batter into a jug (for easy pouring) and leave in the fridge for 10 minutes.
Heat a non stick pan and dab a little butter on for the first 1 or 2 crepes. (you will add butter/oil as needed).
Once the pan is hot pour in the batter slowly and tilt the pan at the same time making sure to get the batter to fill out in the pan using just enough batter so that they are thin enough.
The top sides (against the pan) will start to cook first, gently tuck in with your spatula all round the top of the pan lightly lifting the pancake skin away from the sides of the pan. Bubbles will form on top, slide your egg-lifter all the way underneath the crepe and with a little help from your free hand hold the first half gently and flip the pancake over. The second side normally cooks quicker than the first side because the pan gets hotter. Drop the heat after the first one and drop it again if you find it too hot to handle the batter. Serve with honey, chocolate sauce and fresh fruit.
