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–+ servings
Italian tomato pancetta

ITALIAN TOMATO PANCETTA 5 INGREDIENTS 30 MINUTE RECIPE

Miranda | My Anosmic Kitchen
An incredibly easy 4 Ingredient Italian Tomato Pancetta, Parmesan, toasted pumpkin and sunflower seeds, almonds in an earthy robust basil pesto with fresh homemade pasta. Talk about a food experience!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 250 grams pancetta
  • 1 diced red onion
  • 1 tablespoon olive oil you don't need more the pancetta has it's own fat
  • salt & pepper to taste
  • 800 grams chopped & peeled tomatoes 2 x regular cans
  • ½ cup water

Instructions
 

  • Heat the oil and cook the onions and pancetta at the same time until the pancetta is golden brown. Medium heat and keep stirring at intervals, it should take about 10 minutes to turn a golden brown.
  • Add the tomatoes, water, salt and pepper. Lower the heat leaving it simmer for 25 to 30 minutes until you have a thick red sauce. If the sauce cooks out too quick, add a dash of water and lower the heat.
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