Italian Tomato Pancetta 5 Ingredients 30 Minute Recipe
TOMATO AND PANCETTA SAUCE
Italian Tomato Pancetta, Parmesan, toasted pumpkin and sunflower seeds, almonds in an earthy robust basil pesto with fresh homemade pasta. Talk about a food experience!
If there is one thing that is always cooking in My Anosmic Kitchen it’s a pot of sauce. I’ve making this red sauce for longer than I can remember. Everyone in the family knows me for the red sauce and the reason I find it so comforting is because it’s also very versatile.
TOMATO AND PANCETTA SAUCE
Italian Tomato Pancetta, Parmesan, toasted pumpkin and sunflower seeds, almonds in an earthy robust basil pesto with fresh homemade pasta. Talk about an authentic Italian food experience.
If there is one thing that is always cooking in My Anosmic Kitchen it’s a pot of sauce. I’ve making this red sauce for longer than I can remember. Everyone in the family knows me for the red sauce and the reason I find it so comforting is because it’s so versatile.
RED SAUCE RECIPES
- The Best Minced Meat in Red Wine and Tomato Sauce Recipe
- Juicy Meatballs in Tomato Sauce
- Cannelloni in a Beef Mince and Tomato Sauce
- Seafood Pasta in Tomato Sauce
- Absolutely Delicious Paleo Whole 30 Meatballs in Tomato Sauce
How To Make It
Let me not tell you how easy this is to make because you wont believe me if I go too much into detail so here are some photos.
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BASIL PESTO
Are you wondering where this delicious basil pesto is? Don’t even worry I have it right here for you because I could not post just the pancetta (bacon) and tomato recipe without sharing this amazing pesto! Simply click here or on the image below to see the recipe!
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ITALIAN TOMATO PANCETTA 5 INGREDIENTS 30 MINUTE RECIPE
Ingredients
- 250 grams pancetta
- 1 diced red onion
- 1 Tbsp olive oil you don't need more the pancetta has it's own fat
- salt & pepper to taste
- 800 grams chopped & peeled tomatoes 2 x regular cans
- 1/2 cup water
Instructions
- Heat the oil and cook the onions and pancetta at the same time until the pancetta is golden brown. Medium heat and keep stirring at intervals, it should take about 10 minutes to turn a golden brown.
- Add the tomatoes, water, salt and pepper. Lower the heat leaving it simmer for 25 to 30 minutes until you have a thick red sauce. If the sauce cooks out too quick, add a dash of water and lower the heat.
