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This artisanal lamb rub is a carefully balanced blend of hand-selected spices designed to enhance the natural flavor of lamb without overpowering it. Warm, aromatic, and deeply savory, it brings out the richness of the meat while creating a beautifully seasoned crust when roasted, grilled, or slow-cooked. Crafted in small batches, this rub is made…
Smoky, robust, and irresistibly savory—our Braai Spice was made for fire-cooked meals and open flames. It turns any barbecue into a South African-style feast.
Use It With: Chicken, ribs, grilled veg, or even sprinkled on roasted nuts.
Smoky, bold, and just the right amount of heat. Ideal for grilled meats, crispy wedges, or adding a kick to soups and stews.
A well-balanced blend made for golden, flavourful chicken—whether you’re roasting, grilling, or pan-frying. It’s savoury, gently spiced, and makes everyday cooking feel just a little more special.
Naturally made in small batches—no fillers, no preservatives, just real flavour.
Earthy, bright, and full of familiar flavour. This blend goes with everything—especially roasted potatoes, dressings, or as a quick rub for meats and veg.
A simple, aromatic mix for quick, flavourful pasta dishes. Just sprinkle, toss, and let the pasta do the rest—perfect for busy nights or no-fuss dinners.
Add a clean spin to everyday cooking with our all-natural salt and pepper grinders. Made with clean, high-quality ingredients and absolutely no additives or hidden nasties — just pure, bold flavour in every twist
This unfiltered Italian extra virgin olive oil is cold-pressed using traditional methods and bottled just as nature intended — vibrant, aromatic, and full of character.
Naturally cloudy and richly textured, unfiltered olive oil retains more of the olive’s natural antioxidants, polyphenols, and flavor compounds. Expect a fresh, grassy aroma with notes of green olive, artichoke, and a gentle peppery finish — a true reflection of high-quality Italian olives at peak harvest.
Nothing is stripped away, refined, or rushed. This oil is minimally processed, free from additives, and bottled in small batches to preserve freshness and integrity. The result is an olive oil that tastes alive — bold yet balanced, and unmistakably authentic.
Perfect for finishing dishes rather than hiding in the background. Drizzle over roasted vegetables, fresh salads, grilled meats, soups, or warm bread to let its natural flavor shine.
Why you’ll love it:
100% Italian olives
Cold-pressed & unfiltered
Naturally cloudy, full-bodied flavor
No additives, preservatives, or blending
Rich in antioxidants & polyphenols
Vegan, gluten-free, and non-GMO
This is olive oil as it’s meant to be — rustic, expressive, and deeply satisfying.
What makes this olive oil special?
This is an authentic Italian extra virgin olive oil that is left unfiltered to preserve its natural flavor, aroma, and antioxidant-rich olive particles. It’s minimally processed and crafted to reflect the true character of the olives.
Why is the oil cloudy?
Cloudiness is completely natural in unfiltered olive oil. It comes from fine olive sediment that would normally be removed during filtering and is a sign of freshness and minimal handling.
Does the sediment affect quality or safety?
Not at all. The sediment is safe and natural. You may gently swirl the bottle before use or let it settle — either is perfectly fine.
How should I use this olive oil?
This oil is ideal for drizzling over roasted vegetables, salads, soups, grilled meats, bread, and finished dishes. It adds depth and richness wherever olive oil flavor matters.
Can I cook with it?
Yes. It can be used for everyday cooking at low to medium heat. Because it’s unfiltered and aromatic, it’s especially lovely added at the end of cooking for maximum flavor.
How should I store it?
Store in a cool, dark place away from heat and direct sunlight. Always keep the bottle tightly sealed to protect freshness.
What is the shelf life?
Unopened, it will keep until the best-before date on the bottle. Once opened, we recommend using it within 6–12 months for the best taste and aroma.
Is this olive oil gluten-free and suitable for special diets?
Yes. This olive oil is naturally gluten-free, vegan, non-GMO, and contains no additives, preservatives, or artificial ingredients.
Why does the oil thicken in cold weather?
Olive oil naturally becomes cloudy or semi-solid at cooler temperatures. This is normal and reverses once the oil returns to room temperature.
Pairs beautifully with: Lamb leg roasts, roast potatoes, grilled vegetables, fresh bread, and simple Mediterranean-style dishes.
This unfiltered Italian olive oil is a natural companion to herb- and spice-rubbed meats. It pairs especially well with our Artisanal Lamb Rub, helping lock in moisture and enhance flavor when roasting, grilling, or pan-searing lamb.
