Easter Recipes & Festive Favorites
Celebrate Easter with recipes that make your table feel special. From tangy pickled fish to sweet treats like hot cross buns and carrot cake, these easy-to-prep dishes are perfect for family, friends, and relaxed holiday gatherings. Explore classic flavors and simple ideas to make your Easter memorable.
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Simple recipes, no spam.
More Easter Recipes To Make
Fresh & Easy Favorites
Quick, fresh, and full of flavor — perfect for lunches, light dinners, or easy make-ahead meals.
Cozy Comfort Classics
Top 5 Stress-Free Recipes for Real Life
These recipes are made for busy days, quiet evenings, and moments when food should feel like care — not another task. Most are ready in 20–30 minutes.
Recipe Ideas
Easy, feel-good recipes for sharing — light, colorful dishes that feel special without being complicated.
Pasta
Simple, comforting pasta recipes for every night of the week.
Browse by Category
Looking for something specific? Explore all my simple, comforting recipes in one place.
Reader Favorites💛
These are the recipes our readers keep coming back to — easy, comforting, and always a hit!
Hearty Stews
Comfort Food Classics 🤍
Simple, cozy recipes made with everyday ingredients — the kind of homemade food you come back to again and again.
Looking for more cozy, homemade recipes? Browse all comfort food →
Air Fryer Recipes
Easy Dinner Recipes
Bread
Casserole Favs💛
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Welcome to Anosmic Kitchen!
Hello, I’m Miranda
I’m all about good homemade food, mostly made with pantry staples (and love), but now and then something fancy sneaks in—like pomegranate molasses or a splash of Italian liqueur—just to keep things interesting. Around here, it’s usually pasta, chicken dinners, Sunday roasts, and the kind of food that feels like home. Come hang out in the kitchen—let’s keep in touch.
Appetizers
Sauces & Dips
Simple sauces and everyday dressings that make meals easier—and better. These are the go-tos I keep on hand, ready to pour, mix, or dip. From quick vinaigrettes to creamy classics, they bring flavor without the fuss.
Looking for something delicious?
Explore the full recipe collection — from quick dinners to comforting bakes, flavour-packed meals, and everything in between.
👉 Browse the Recipe Index »
Extra Virgin Olive Oil Poured Daily
Good olive oil makes everything better—simple as that. I use this one daily: to finish dishes, build flavour, or just dip with warm bread. It’s rich, honest, and always in my kitchen. Take a bottle home from the shop →
Cuisines Around The World
A collection of flavours from places I love—some I’ve visited, some I dream of, and some I cook just because they taste like home. These recipes bring a little bit of the world to the table.
Flour, Eggs, and a Little Time
Flour and eggs — that’s really all you need to get started. Whether you’re making fresh pasta or baking a simple loaf of bread, these two ingredients are the foundation. No special tools required, just a clean surface, your hands, and a little time. Mix, knead, rest — then something shifts. There’s a rhythm that comes with working the dough, a kind of calm focus that makes the process feel grounding. I started small, made a few messes, and slowly got the hang of it. It’s simpler than you think, and always worth the effort — whether you’re shaping silky pasta or pulling a warm loaf from the oven.
