Creamy Coffee Smoothie with Almond Butter (No Banana)
Published September 2024, Updated March 2025
This no-banana coffee smoothie is made with almond butter, espresso shots, and chocolate protein powder, and serves two people. For some, this almond butter coffee smoothie will taste absolutely divine, with a rich chocolate mousse-like texture that thickens as it stands. I’ve since updated the recipe, swapping in vanilla protein powder and reducing the quantities of each ingredient to make it more pourable and less coffee-intense!
Over time, I’ve realized just how much I enjoy smoothies, whether it’s a refreshing frozen berry smoothie in the summer or a quick, easy 3-ingredient avocado smoothie for busy mornings.
My chocolate smoothie made with chocolate protein powder is super delicious and filling, which is why I created a lighter version.
The new version uses the same ingredients, but with vanilla protein powder and less of it, making the smoothie easier to drink and less intense, especially in the mornings.
Both versions are delicious, but it really depends on how you’re feeling that day.
I’ve also tried using regular coffee granules, but I have to say, it’s definitely not my cup of coffee (or in this case, smoothie). Instant coffee granules tend to leave a strong, bitter taste, which I find a bit overpowering.
As a variation, I’ve also swapped half of the almond milk for filter water, which lightens the texture and makes the smoothie feel less “heavy.”
Just a note: whenever I mention almond milk, I’m referring to unsweetened almond milk.
Why We Love This Coffee Smoothie
- Coffee Flavor: If you love coffee, this is the smoothie for you!
- Easy: Quick to make, packed with nutrition — just blend and enjoy!
- Convenient: A healthy, on-the-go breakfast that fits into busy mornings.
- No Banana: Skip the banana and still enjoy a creamy, thick smoothie with plenty of flavor.
Chocolate Coffee Smoothie Ingredients
Coffee: 2 shots of espresso or strong brewed coffee (leftover coffee works too!)
Milk: Unsweetened almond milk (or any milk you prefer).
Protein Powder: Chocolate protein powder (Wazoogles Moondust is a great choice).
Almond Butter: Adds creaminess and healthy fats.
Chia Seeds: Thicken the smoothie and add a fiber boost.
Flaxseed (Linseed): Rich in omega-3s and great for digestion.
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Raw Honey: Optional, for a touch of natural sweetness.
Vanilla Extract: Optional, adds a delicious hint of flavor.
How to Make This Coffee Smoothie
Blend Ingredients: Add unsweetened almond milk, coffee, protein powder, chia seeds, almond butter, flaxseed, and ice cubes to a high-speed blender.
Blend Until Smooth: Blend until smooth, then add vanilla extract (if using) and blend for a few more seconds.
Serve: Pour into glasses and enjoy immediately, or refrigerate for later.
Smoothie Tips & Variations
- Less Coffee Intensity: For a milder flavor, reduce the espresso shots and increase the almond milk.
- Frozen Coffee Ice Cubes: Use leftover coffee frozen in an ice cube tray for an iced coffee version.
- Alternative Milk Options: Coconut milk, oat milk, or soy milk are also great choices.
- Banana Alternatives: If you’d like to add bananas for extra creaminess and sweetness, here are some alternatives you can use: try frozen pineapple, frozen mango or even frozen avocado for a creamy texture.
Updated Coffee Smoothie Recipe
This updated version of the coffee smoothie is designed to be a little milder while still keeping the creamy texture and coffee flavor. I’ve reduced the espresso shots and increased the almond milk for a smoother taste. You can easily adjust based on your preference!
Quick and Easy Recipes That Are Delicious!
I’ve made a few tweaks to this original recipe based on feedback and experimentation. If you like a lighter coffee flavor, you can follow the updated version of the recipe with reduced espresso shots and more almond milk. You’ll still enjoy the delicious creamy texture, but without the strong coffee punch! Recipe in the recipe card in the notes.
Creamy Coffee Smoothie with Almond Butter (No Banana)
Equipment
- 1 Small Espresso cup for measuring
- 2 glasses
Ingredients
- 2 cups unsweetened almond milk
- 2 cups espresso shots espresso cup sizes
- 2 scoops chocolate moondust protein powder
- 2 tbsps chia seeds
- 2 tablespoons almond butter
- 1 tablespoon flaxseed
- ice cubes
- 1 teaspoon vanilla extract optional
- 1/4 cup ice water or as needed
- 2 tablespoons raw honey for your prefernce so taste first
Instructions
- Step 1 – Add the unsweetened almond milk and coffee to a high-speed blender.2 cups unsweetened almond milk, 2 cups espresso shots
- Step 2 – Now add the protein powder, chia seeds, almond butter, flaxseed and ice cubes to the blender.2 scoops chocolate moondust protein powder, 2 tbsps chia seeds, 2 tablespoons almond butter, ice cubes, 1 tablespoon flaxseed
- Step 3 – Blend everything until smooth. Stop, add the vanilla and check the consistency. If it's too thick, add a little ice water and blend/mix.1 teaspoon vanilla extract, 1/4 cup ice water or as needed
- Step 4 – Taste for sweetness levels and if needed, first pour into serving glassses, drizzle raw honey into individual glasses and mix it in. Serve with a sprinkle of chia seeds or cocoa nibs. Enjoy!2 tablespoons raw honey
Notes
Updated Coffee Smoothie Recipe
This version of the coffee smoothie has been slightly adjusted for a milder flavor while still keeping the rich coffee and creamy texture. If you prefer a less intense coffee kick, this adjustment may be perfect for you. Updated Adjustments:- Espresso Shots: 1.5 cups (instead of 2 cups) for a more balanced coffee flavor.
- Almond Milk: 2.5 cups (instead of 2 cups) to dilute the espresso and make it creamier.
- Chia and Flaxseeds: Reduced to 1 teaspoon each, to give a lighter texture while still adding health benefits.
Nutrition
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⭐️⭐️⭐️⭐️⭐️ If you give this recipe a try, let me know how it goes—I’d love to hear from you! Leave a quick rating or comment below, it really helps more people find these easy, feel-good meals. 🧡 Want more cozy recipes? Stay in touch on Facebook, Pinterest, or Instagram—I’d love to connect with you there too!
I’ve made a few tweaks to this original recipe based on feedback and experimentation. If you like a lighter coffee flavor, you can follow the updated version of the recipe with reduced espresso shots and more almond milk. You’ll still enjoy the delicious creamy texture, but without the strong coffee punch! Recipe in the recipe card in the notes.
