Simple, Comforting Recipes for Everyday Cooking
Welcome to My Anosmic Kitchen — easy, comforting recipes for real life. Subscribe for free recipe PDFs and kitchen tips straight to your inbox.
Featured Recipes You’ll Love
Top 5 Stress-Free Recipes for Real Life 🧘♀️
These stress-free recipes are made for busy days, quiet evenings, and moments when you want food to feel like care, not another task — most ready in 20–30 minutes.
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Simple recipes, no spam.
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Looking for something specific? Explore all my simple, comforting recipes in one place.
Reader Favorites💛
These are the recipes our readers keep coming back to — easy, comforting, and always a hit!
Hearty Stews
Comfort Food Classics 🤍
Simple, cozy recipes made with everyday ingredients — the kind of homemade food you come back to again and again.
Looking for more cozy, homemade recipes? Browse all comfort food →
Air Fryer Recipes
Easy Dinner Recipes
Bread
Casserole Favs💛
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Welcome to Anosmic Kitchen!
Hello, I’m Miranda
I’m all about good homemade food, mostly made with pantry staples (and love), but now and then something fancy sneaks in—like pomegranate molasses or a splash of Italian liqueur—just to keep things interesting. Around here, it’s usually pasta, chicken dinners, Sunday roasts, and the kind of food that feels like home. Come hang out in the kitchen—let’s keep in touch.
Fish Recipes
Appetizers
Sauces & Dips
Simple sauces and everyday dressings that make meals easier—and better. These are the go-tos I keep on hand, ready to pour, mix, or dip. From quick vinaigrettes to creamy classics, they bring flavor without the fuss.
Looking for something delicious?
Explore the full recipe collection — from quick dinners to comforting bakes, flavour-packed meals, and everything in between.
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Extra Virgin Olive Oil Poured Daily
Good olive oil makes everything better—simple as that. I use this one daily: to finish dishes, build flavour, or just dip with warm bread. It’s rich, honest, and always in my kitchen. Take a bottle home from the shop →
Cuisines Around The World
A collection of flavours from places I love—some I’ve visited, some I dream of, and some I cook just because they taste like home. These recipes bring a little bit of the world to the table.
Flour, Eggs, and a Little Time
Flour and eggs — that’s really all you need to get started. Whether you’re making fresh pasta or baking a simple loaf of bread, these two ingredients are the foundation. No special tools required, just a clean surface, your hands, and a little time. Mix, knead, rest — then something shifts. There’s a rhythm that comes with working the dough, a kind of calm focus that makes the process feel grounding. I started small, made a few messes, and slowly got the hang of it. It’s simpler than you think, and always worth the effort — whether you’re shaping silky pasta or pulling a warm loaf from the oven.
