Baked Air Fryer Sweet Potato (Skin-On)
This easy, straightforward baked air fryer sweet potato recipe keeps things simple — whole potatoes, skin-on, and perfectly tender inside. It’s a no-fail, hands-off recipe that makes a delicious side dish or meal-prep staple. These air fryer sweet potatoes refrigerate and freeze well, so you can make a batch ahead and reheat whenever you need a quick, healthy bite.
Air fryer recipes are especially convenient in warmer months when you don’t want to turn on the oven. That said, you can absolutely oven-roast sweet potatoes using the same method if you prefer.
Not sure about you, but I’m a big sweet potato lover! I make these often for a quick midday lunch. They’re naturally sweet and satisfying, especially the orange-fleshed kind — which are generally sweeter than the white-fleshed purple ones. They’re so good you don’t even need toppings (unless you want to add a little butter or drizzle of honey).
Why You’ll Love This Recipe
- No boiling or simmering — just pop them in the air fryer.
- Easy, healthy side dish or light lunch.
- Minimal prep and mess.
- Naturally sweet and full of nutrients like beta carotene, fiber, and potassium.
- Perfect for meal prep — they store and reheat beautifully.
Ingredients
Not everyone adds olive oil or seasoning before air frying, but I find that even a teaspoon of oil rubbed around each potato helps the skin crisp up beautifully. The salt and pepper add a touch of flavor — totally optional, as are sweet additions like sugar or honey.
- Sweet potatoes (medium-size, similar in size for even cooking)
- Olive oil (optional, for crispy skin)
- Sea salt (optional)
- Freshly ground black pepper (optional)
Equipment
- Air fryer
How to Make Baked Air Fryer Sweet Potatoes
Here’s how to make perfectly baked air fryer sweet potatoes — soft and tender inside, with crispy skin on the outside. It’s as easy as wash, poke, rub, and cook!
I usually keep it simple with just a little olive oil, but feel free to add salt and pepper before cooking if you like.
- Preheat your air fryer if your model requires it.
- Wash and dry the sweet potatoes thoroughly.
- Poke a few holes (2–3 per potato) with a fork to allow steam to escape.
- Rub with olive oil and, if you like, sprinkle lightly with salt and pepper.
- Air fry at 190°C (375°F) for 35–45 minutes, depending on the size of your potatoes. Flip halfway through cooking for even crispness.
- Check for doneness: A fork should glide in easily when they’re ready.
- Serve warm, or cool completely and refrigerate for later.
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Expert Tips
- Cooking time: Small sweet potatoes may be done in 20–25 minutes, while large ones can take up to 45. Adjust as needed.
- Optional oil: A light coating of olive oil helps the skin crisp and adds flavor.
- Don’t overcrowd the basket: Leave some space between potatoes for even air circulation.
- Store in the fridge: Store up to 5 days or freeze up to 2 months. Reheat in the air fryer or microwave.
- Seasoning: You can skip the oil and seasoning entirely — sweet potatoes are naturally flavorful and turn out beautifully tender on their own.
- Meal Prep Tip: Cook a batch ahead of time and store them in the fridge for easy grab-and-go lunches or quick sides during the week.
Variations
- Add spice: Sprinkle with paprika, cumin, or chili flakes before cooking.
- Sweet version: Brush with a little maple syrup or cinnamon butter after baking.
- Stuffed potatoes: Split open and fill with beans, avocado, or roasted vegetables.
How to Serve
- As a side dish with roasted chicken, salmon, or grilled meats.
- Split open and topped with cottage cheese, yogurt, or nut butter.
- Mashed or cubed into salads and grain bowls.
Storage
- Refrigerate: Store cooled sweet potatoes in an airtight container for up to 4–5 days.
- Freeze: Wrap individually in foil or freezer bags for up to 2 months.
- Reheat: Warm in the air fryer for 5–8 minutes or in the microwave until hot.
More Recipes You May Love
- The Best Air Fryer Sweet Potato Chips
- Baked Smashed Potatoes
- How to Make Mashed Potatoes in the Instant Pot
- One-Pot Pasta with Peas and Potatoes
⭐️⭐️⭐️⭐️⭐️ If you give this recipe a try, let me know how it goes—I’d love to hear from you! Leave a quick rating or comment below, it really helps more people find these easy, feel-good meals. 🧡 Want more cozy recipes? Stay in touch on Facebook, Pinterest, or Instagram—I’d love to connect with you there too!
Baked Air Fryer Sweet Potato (Skin-On)
Equipment
- 1 Air fryer
Ingredients
- 2 medium sweet potatoes (around 250–300 g / 8–10 oz each)
- 2 teaspoons olive oil (optional, for crispy skin)
- ½ teaspoon sea salt (or to taste)
- Black pepper
- ¼ freshly ground black pepper
Instructions
- Preheat your air fryer if your model needs it.
- Wash and dry the sweet potatoes well.
- Poke a few holes (2–3 per potato) with a fork so steam can escape.
- Rub with olive oil and, if you like, sprinkle a little salt and pepper.
- Air fry at 190°C (375°F) for 35–45 minutes, flipping halfway through for even crispness.
- Check for doneness: a fork should slide in easily when they’re ready.
- Serve warm or cool completely and store for later.
Notes
- Cooking time: Small sweet potatoes may be done in 20–25 minutes, while large ones can take up to 45. Adjust as needed.
- Optional oil: A light coating of olive oil helps the skin crisp and adds flavor.
- Don’t overcrowd the basket: Leave some space between potatoes for even air circulation.
- Store in the fridge: Store up to 5 days or freeze up to 2 months. Reheat in the air fryer or microwave.
- Seasoning: You can skip the oil and seasoning entirely — sweet potatoes are naturally flavorful and turn out beautifully tender on their own.
- Meal Prep Tip: Cook a batch ahead of time and store them in the fridge for easy grab-and-go lunches or quick sides during the week.
Nutrition
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