Cucumber, Tomato & Feta Salad with Herb Vinaigrette

This fresh and tangy cucumber tomato feta salad is topped with capers and a simple herb vinaigrette — the perfect side dish for summer meals or a quick lunch that bursts with flavour.

This tomato cucumber feta salad with capers is a fresh, easy summer salad made with juicy tomatoes, crisp cucumbers and creamy feta tossed in a light vinaigrette. It’s the perfect Mediterranean-style side dish for grilled chicken, steak, lamb or rotisserie chicken, and works just as well as a light, no-cook lunch on hot days.

For another fresh, no-cook option, you might also enjoy this, Easy Spinach Caprese Salad perfect for warm weather meals.

Why This Recipe Works

• No-cook, quick, and easy
• Packed with bold, fresh flavor
• Versatile — great with grilled meats or on its own
• Gluten-free and vegetarian

Ingredients

• Cucumber
• Fresh tomatoes (ripe)
• Feta cheese
• Capers
• Red onion and olives (optional)

For the Herb Vinaigrette:

• Ripe tomatoes
• Crisp cucumber
• Feta cheese
• Capers
• Red onion or shallots (optional)
• Extra virgin olive oil
• Red wine vinegar or lemon juice
• Sea salt and black pepper

Ingredient Tips for the Best Tomato Cucumber Feta Salad

To make this salad really shine, focus on the freshness of each ingredient. First, choose ripe tomatoes — their natural sweetness balances the briny capers and salty feta. Then, use firm cucumbers with thin skins like Persian or English varieties; these add crunch without bitterness. For the feta, go for a block in brine and crumble it yourself for the creamiest texture. And finally, don’t forget the vinaigrette — even a simple splash of olive oil and vinegar can tie all the flavors together beautifully.

How to Make Cucumber, Tomato Salad with Feta and Capers

1. Make the vinaigrette: In a small bowl or jar, whisk together the olive oil, vinegar (or lemon juice), Dijon mustard, garlic, and chopped herbs. Season with salt and pepper to taste. Set aside.
2. Assemble the salad: Arrange the cucumber and tomato slices on a serving platter. Sprinkle the crumbled feta and capers over the top.
3. Dress and serve: Drizzle the herb vinaigrette over the salad just before serving. Toss gently if desired, or serve as-is for a composed look.
4. Optional garnish: Finish with a few extra fresh herbs or a pinch of flaky sea salt.

Recipe Notes

• Any ripe tomatoes work in this recipe. If possible and in season, use heirloom tomatoes for added colour and sweetness.
• Persian or English cucumbers are ideal as they have thinner skins but any fresh firm cucumber works.
• Adjust the herbs to what you have — dill gives it a Scandinavian feel, while basil leans Mediterranean.
• Use the ripest tomatoes and best-quality feta you can find. Optional additions include fresh herbs (parsley or mint), sliced red onion, or Kalamata olives.

Variations

• Add sliced red onion or olives for extra tang.
• Swap feta for goat cheese or a vegan alternative.
• Toss in chickpeas or white beans for a heartier option.

Serving Ideas

• Serve alongside grilled chicken, lamb chops, or crusty sourdough.
• Perfect as part of a mezze spread or picnic platter.

Storage Tips

• Best eaten fresh, but can be kept in the fridge for up to 1 day.
• Store vinaigrette separately if prepping ahead to keep vegetables crisp.

More Easy Fresh Recipes

• Tomato Cucumber Salad
• Roasted Tomatoes
• Greek Salad
• Roasted Tomato Pasta Recipe
• Pumpkin Feta Dip
• Baked Feta And Tomatoes

If you try this recipe, I’d love to hear how it turned out 🤍
Leave a comment below or tag me on Instagram!