Air Fryer Tortilla Wraps

On Sep 23, 2023, Updated October 05, 2024

Air Fryer Tortilla Wraps are one of the most versatile lunch time or snack creations and you can fill it with anything!

Add your favorite meats, veggies, and sauces and to finish, top it off with sour cream, yogurt or hummus. A good balance of fabulous textures and flavors!

Today we are sharing a wrap with a chorizo and bean filling along with cheese and sour cream.

AND it's hearty, comforting, scrumptious and phenomenally delicious! With a creamy and spicy beans and chorizo.

You know that I love using leftovers re-purposing the food for another meal and this is what this air fryer tortilla wraps are about.

We used this How To Make Smoky Beans And Chorizo leftover and packed into a tortilla. Used the air fryer to reheat and bake the wrap for the dark crispy delicious edges!

You will notice that the beans and chorizo recipe is a slow cook so it has all the caramelization you want however, you can make a quick version on the stove-top.

Why You Will Love This Recipe

Versatility: Tortilla wraps are versatile because you can use homemade flour wraps or store-bought and there are so many options! I particularly love the cauliflower and beetroot wraps from Woolworths.

Creative fillings and toppings: The fillings can range from meat fillings to vegetarian or vegan.

Easy: Tortillas are not only easy to make, they also make the perfect meal and you can dress the tortilla up according to occasion, season and so forth, So use fresh seasonal produce, combine sweet and sour notes, savory and use the colors to express the day, weather or celebration.

Tortillas are always the perfect lunch or dinner in just a few minutes especially if you have the filling made ahead.

Tortilla Filling Ingredient Ideas

To all these tortilla filling ideas add any of these verstile toppings:

Simple seasoning, spices like paprika and cajun spice are excellent with a protein filling. Onions red or yellow, spring onions too, fresh organic herbs, edible herbs and tomatoes. Cheeses - any cheese - from hard to soft cheese variations including cream cheese and sour cream. Fresh diced veggies or a simple Homemade Salsa adds a dimension of crunchy and juicy bites.

If you have yourself a good lamb recipe, use it in a tortilla wrap! Lamb is great for this kind of recipe, especially when shredded.

Chicken oven grilled as seen in this Chicken Fajita Wraps Recipe. You can cook stove-top pan fried or crumbed chicken pieces too. Nothing beats a simple chicken wrap which ofcourse you can use a tortilla instead. Spice your chicken up with this Spicy Chicken Bites recipe,

Fry some beef to make Steak Nibbles, the absolute best for flavor, add onions, chili and herbs.

To finish the tortilla wrap think of WHAT YOU LIKE?

For heat and spice, jalapeño slices are great or a sprinkle of dried chili flakes. For creamy toppings add avocado, sour cream. Acid, fresh lime juice or lemon juice. And for a crunchy finish fried panko breadcrumbs and those can go in the air fryer too!

For a twist on flavors you can use sundried tomatoes, basil pesto, Romesca Sauce Recipe or any other Sauces Dressings and Dips. They always take any wrap or sandwich to another level of delicous!

There are so many filling options for tortilla wraps it just depends on what you feel like. I mean, instead of breakfast burrito or wrap you could add Creamy Smashed Chickpeas!

Now that your taste buds are awake are you ready for to make these scrumptious smoky chorizo and beans air fryer tortilla wraps? Let's start with the ingredients.

Ingredients Breakdown For Air Fryer Tortilla Wraps

Smoky chorizo and beans recipe: This recipe has delicious chorizo that is super savory and chili-style beans. It’s sweet, a little acidic, and packed with umami flavor that will make your mouth water and make it irresistible.

This recipe is perfect for tortilla wraps, especially with cheddar cheese, mayonnaise, and sour cream. You can also try variations like pizza rolls by adding pizza sauce or marinara sauce.

Flour tortilla wraps: The flour tortillas are the perfect vehicle to enjoy the chorizo and bean filling without overpowering their flavor. You can also use corn tortillas if you prefer a gluten-free option.

Cheddar cheese: Cheddar cheese adds sharpness to the wrap, cutting through the richness of chorizo and beans and the tanginess of mayonnaise and sour cream. You can even add mozzarella cheese or vegan cheese if you prefer.

Salt and pepper: With all ingredients in the wraps, salt and pepper balance out the seasoning. Add garlic powder and Italian seasoning for more depth.

Melted butter: Brushing melted butter over the tortilla wraps for air frying will make them crispy and nicely toasted. We just love how it makes your kitchen smell heavenly, and it gives the wraps an additional buttery flavor that teases the tongue upon every bite.

Sauce Variations

Yogurt: Yogurt is a creamy and neutral-tasting addition to the wrap. It is not just creamy but helps balance the richness of the beans and chorizo.

Mayonnaise: If you like creamy wraps, then mayonnaise is a big yes in these tortilla wraps. It elevates the flavor and adds a creamy texture, too.

Sour cream: Sour cream is yet another great option for tortilla wraps. It is often used in wraps and tacos—it’s creamy, tangy, and super traditional.

Cream cheese: We all love cream cheese. It is super cheesy and delicious. If you are a cheese lover, you must try it.

Expert Tips

Use fresh tortillas: We highly recommend fresh tortillas for the wraps, but if you have frozen ones, you can use them as well. Don't try to use half-frozen tortillas; make sure that they are properly thawed or they will break and be unpleasant.

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Warm the tortillas ahead: Before making the wraps, it is important to heat them so they won’t break. The easiest way to do so is by covering them in a clean kitchen towel and heating them in a microwave for 30 seconds. This will make the tortillas soft and easy to wrap without any hassle.

Always preheat the air fryer: Preheating the air fryer will help you cook the wraps quickly and ensure they become golden brown. Another reason for preheating is to crisp up the tortilla wraps without drying out the filling. You must keep everything inside the wrap juicy and moist with that perfect crispy exterior.

Make Ahead: This recipe is perfect for making ahead. You can prepare the wraps a few hours in advance and store them in an airtight container by wrapping them in parchment paper. Before serving, just remove the wrapping, brush with melted butter, and air fry until crispy.

Substitution Ideas and Additions

Chorizo and bean substitute: You can use store-bought chili for the recipe, but nothing beats our slow cooked chorizo and beans. You can also get creative with adding Italian sausage, and plant-based protein (tofu) to the mix.

Add fresh lettuce: Fresh shredded lettuce adds a delicious crunch and freshness to the smoked, savory chorizo beans.

Add fresh onion or tomatoes: Fresh red onions and tomatoes enhance the flavor with sweetness and a juicy snap.

Add avocado sauce, guacamole, or smashed avocado: Avocado oil or smashed avocado gives a spin to the spread in the tortilla.

Add pickled vegetables or jalapeños: This spicy and tangy addition makes the wrap delicious. Pickled vegetables add crunch, and jalapeños give it a kick of heat.

Pizza-style wrap: You can make a pizza-style wrap by adding pizza sauce, pepperoni, and mozzarella cheese for a unique twist.

How to Store Air Fryer Tortilla Wraps?

If you have leftovers, wrap them in parchment paper or foil, then refrigerate them for up to a day. To reheat, just place them in the preheated air fryer for a few minutes.

You can also store the ingredients separately in an airtight container in the refrigerator for a day or two.

If you want to freeze the wraps, wrap them well in parchment paper and tin foil to avoid freeze-drying them. You can then thaw and air fry them for 10 to 12 minutes when ready.

For full nutrition information and a printable recipe card, scroll below.

FAQ's Air Fryer Tortilla Wraps

Is it necessary to toast tortilla wraps?

If you want to add some texture and flavor yes.

Can you cook tortilla wraps in the oven?

Yes! You can cook tortilla wraps in the oven, air fryer and on the stove-top in a pan. All methods are great, the only difference will be the time. Check your wraps and when they are as golden brown as you want them, they are ready.

What other fillings can you add into a tortilla wrap?

Beans, chorizo, sour cream, guacamole, chicken, bacon, cheese and so much more! See above, in this post for more.

How to prep and fill a tortill a wrap?

Place the wraps on a board (easier to fill them) and continue with the recipe.

You can fill one half and fold it or you can fill one whole tortilla wrap and lay another on top. This method might need some maneovering because it's very full it will need assistance so use an egg lifter to get it into the air fryer.

How to eat a tortilla wrap?

Tortialla wraps are meant for eating with your hands but if overfilled you will need to use a knife and fork. Or you can eat it as a roti and curry, with your hands, the best way!

What can I add to tortillas?

Feel free to use the same recipe and adjust your fillings, there are so many filling ideas from seafood, chicken and other meats including bacon, to avocado, tomatoes, red onions etc etc.

Do you add oil before heating a tortilla?

Use either melted butter or cooking spray to brush the tops to get a nice golden brown finish. You can also add chopped parsley to the melted butter and brush it on before placing the tortilla in the air fryer.

Can I put parchment paper in the air fryer?

Absolutely! Great in the air fryer and for easy clean up and parchment paper I find, helps prevent meat from drying out.

More Easy Air Fryer Recipes

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